Writer, Editor, and Digital Marketer

Rachel Cooks Every Day

Thoughts from the kitchen of an everyday cook.

Leftovers Nachos

Lunch today was nachos made with the shredded pork from last night, as well as salsa, shredded cheese, and a lil sprinkle of greens to make me feel better for having nachos for lunch.



An artfully placed LaCroix always makes me feel virtuous, too. 

If I ever have just a bit of meat left from dinner, I like to add it to nachos or quesadillas (depending what it is). I packed the same thing for Joe so he could assemble a plate and microwave it at work. Makes me wonder why I haven't thought of packed lunch nachos before.