Writer, Editor, and Digital Marketer
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Rachel Cooks Every Day

Thoughts from the kitchen of an everyday cook.

Almond-Crusted Chicken Fingers with Yogurt-Herb Dip: Recipe Review

This twist on chicken fingers and dip from The Kitchn makes a few swaps to add a few more nutrients—but the changes all make for MORE flavor.

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The tweaks aren't there just to be "healthy," per se, These are still fried chicken fingers, thank goodness. It's not like adding spinach to a smoothie just because you should and then praying you can't taste it; the breading gets swapped for almond meal that gets nutty and crisp, and the yogurt dip is, dare I say, better than ranch.

Sam clearly thought so; he ate the dip by handful. Literally. 

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Joe dunked him directly in the tub and we had to clean cilantro out of it afterwards. 

I also wanted to share some context, since I've been inviting you all to virtually join us at the dinner table. I may artfully crop out the dead lillies and random objects strewn across the table, but just know: they're there. I can't pretend otherwise. No shame!

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